Michael L. Love: Parsley spaghetti

I still feel a little strange adding 2 cups of parsley flakes to a pot of spaghetti, but the result is quite luscious, and of course, eminently healthful as well.  I have been piling the parsley flakes on nachos too, and find that it is not to hard to get almost a full cup of parsley flakes every day.  If you have more suggestions about how to get more parsley into the food, please let me know.  For example, a little red salmon improves the taste considerably, and likely aids enormously in the absorption of the parsley apigenin flavonoid.  There are plenty of parsley recipe ideas in the right sidebar, and there are more links in my Greenpeace blog.  More to follow.


The blog


  • Michael L. Love: I Love You!
  • Michael L. Love: parsley and allergies
  • Michael L. Love: parsley and triglycerides
  • Michael L. Love: Parsley odyssey continues
  • Michael L. Love: Community blog to rss extraction code
  • Michael L. Love: winter bicycling
  • Michael L. Love: more parsley info, anti-diarrhea and other matters
  • Michael L. Love: Parsley recipe
  • Michael L. Love: polyphenols and stable free radicals
  • Michael L. Love: some bio info, blog links, plus some molecules site news
  • Michael L. Love: USDA Database for the Flavonoid Content
  • Michael L. Love: recipe; flax oil, tyrosol lignans update
  • Posted Monday, Feb 8, 2010 2:49 PM by proclus

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