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June 4, 2010 – 7:19 pm

proclus : Michael L. Love: Flavonoid blast fudge recipe fudge cakes cookies diet fat foods recipe weight http://ping.fm/LW9ux

via Ping.fm

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By gnudarwin | Also posted in diet, fudge | Comments (0)

Michael L. Love: parsley as a preservative, etc

May 13, 2010 – 4:13 pm

I am afraid that I have not been a very good health and food blogger over the past couple of days. Most readers probably know that I am also a scientist and and avid hacker, and I have spent quite some time recovering from a power outage and pushing out qr-code and mobile-x technology. For the food and health readers, hear is a summary of recent healthful living stories, just in case you missed one.

Parsley spaghetti – Vox http://ping.fm/qX6Jz
Michael L. Love: parsley and autism http://xi.nu/gd41
Michael L. Love: parsley and autism http://xi.nu/gd78
aspirin hiatus http://xi.nu/gd152
aspirin hiatus upshot http://xi.nu/gd168
more parsley info, anti-diarrhea and other matters http://xi.nu/gd149
parsley and allergies http://xi.nu/gd159
parsley and allergies follow-up http://xi.nu/gd199
parsley and autism http://xi.nu/gd186
parsley and bone loss http://xi.nu/gd197
parsley and triglycerides http://xi.nu/gd193
parsley as a preservative http://xi.nu/gd206
parsley brownie http://xi.nu/gd176
parsley recipe alert! http://xi.nu/gd189
proclus : Michael L. Love: aspirin, etc http://xi.nu/gd118
proclus : Michael L. Love: parsley and, etc http://xi.nu/gd36
proclus : Michael L. Love: parsley and, etc http://xi.nu/gd84

Regards,
proclus
http://www.gnu-darwin.org/

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By gnudarwin | Comments (0)

Michael L. Love: Parsley spaghetti

May 11, 2010 – 3:10 pm

I still feel a little strange adding 2 cups of parsley flakes to a pot of spaghetti, but the result is quite luscious, and of course, eminently healthful as well. I have been piling the parsley flakes on nachos too, and find that it is not to hard to get almost a full cup of parsley flakes every day. If you have more suggestions about how to get more parsley into the food, please let me know. For example, a little red salmon improves the taste considerably, and likely aids enormously in the absorption of the parsley apigenin flavonoid. There are plenty of parsley recipe ideas in the right sidebar, and there are more links in my Greenpeace blog. More to follow.

Regards,
proclus
http://www.gnu-darwin.org/

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